The coconut shells are used to be considered as agricultural waste, but today they’re processed into biofuel for BBQ in many different regions. The company in Thailand convert shells into briquettes that burn cleanly for an extended period.
Throwing away these shells would be a real waste of energy instead of ending up as landfill coconut shells which are being used to fire the grill, processed into briquettes that burn virtually, smoke-free. The shells are now considered a resource instead of garbage converting coconut shells to charcoal; it starts with a partial combustion process inside
It helps in creating that burning environment that let shells to get carbonized, yet doesn’t reduce them to ashes. The kills are partially underground in the surrounding soil which helps to seal the fire. This keeps air level down for slow smoldering
The activated coconut shell charcoal is used for numerous applications such as; treating acute poisoning in people, for gastrointestinal problems, deodorization, water purification, and purifying air and water, removing an organic substance, solvent recovery, and as a catalyst.
Usually, the coconut shell charcoal briquettes suppliers are approached by industries for effective purifying and deodorization processes
Is briquette better than charcoal?
Well, the lump charcoal burns much hotter and can be made with specific woods which divulge desirable flavors in food. ... though both have few pros and cons; yet one thing to conclude is, briquettes can burn more consistently, yet it preserves some additives and produces more ashes